Beet Salad
Preparing Beets: I scrub them clean in the sink and then season them with olive oil and a pinch of salt. I roast these in the oven at 425º for 45 minutes to an hour, depending on their size, until they are tender when stabbed with a fork. Once they are cool enough to touch, I run cool water over them and this makes it easier to remove their tough exterior skin. Voilà, now they are ready to chill in the fridge until you want to eat them.
Beet Salad Recipe:
- 2 Small / Medium Roasted and Chilled Beets – Diced
- 2 Oz Goat Cheese – Crumbled
- 2 Clementines – Diced
- 1/3 Cup Shelled Pistachios
- 1 TBS Honey
- Fresh Basil or Mint to taste
- Salt to taste
Mixed these ingredients together and enjoy. It is so easy to make and tastes great! If you make this recipe, find me on instagram and share it, would love to see how you like it and how you change it to make it your own!